Raising the Bar with Jamie Boudreau
Deconstructed Margarita with Cointreau Ravioli
The Margarita is traditionally made with little variation. Those who like it simple, keep to three ingredients: simple syrup, lime juice and tequila. Delicious! Jamie Boudreau steps it up a notch with help from a kit assembled by Cointreau (watch Jamie make Cointreau pearls here) whose purpose is to streamline the production of flavored pearls and, in this case, what Jamie calls "ravioli". This deconstructed Margarita pairs the typical trifecta of ingredients above with a spoonful of encapsulated Cointreau for a flavorful and unique imbibing experience.
1 oz tequila
1/4 oz lime juice
1/8 oz simple syrup
Shake with ice.
Strain into shooter.
Serve with Cointreau ravioli.