Jennifer Heigl of Daily Blender was the first to step up to the challenge. During her time behind the bar at Irving Street Kitchen in Portland she didn't cry but she definitely laughed. Was it to cover up the pain or was she really happy to be participating in Jim and Rocky's Barback Pro-Am? You be the judge. Find out more about all our barbacks! Barback Profiles

Jim's Martini

  • 1 3/4 oz Hendrick's Gin
  • 1/2 oz dry vermouth
  • 1/4 oz blanc vermouth
  • dash Ardbeg

    • Instructions

    stir with ice

    strain into a cocktail glass

    garnish with lime twist

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    Rocky Yeh

    Jim Romdall and Rocky Yeh cajole some of the best cocktail bloggers and journalists to step behind the bar to test their skills and not-so-gently put them through their paces for Jim and Rocky's Barback Pro-Am.

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