Jasmine Mandarin Sour Cocktail - Lessons on Vodka
By Chris Patino
Created to showcase flavors typical of Asia such as jasmine tea and mandarin oranges, the Jasmine Mandarin Sour is also a good example of a twist on a classic. Using a sour base, Simon layers on vodka infused with jasmine tea and the robust flavor of Absolut Mandarin to create a modern experience of the classic sour.
Recipe
Ingredients
3/4 - 1 oz lemon juice
3/4 oz simple syrup
one egg white
2 oz Jasmine Tea Infused Abslout Mandarin Vodka
Instructions
Dry shake or whip ingredients to emulsify.
Add ice and shake.
Strain into a cocktail glass.
Garnish with an orange peel.
Comments
I didn’t realize the infusion process was that fast with vodka and tea bags, that’s definitely something I’ll try soon
Simon,
I enjoyed this at the Art of the Cocktail in Rochester, NY yesterday!
One question: If using a lower proof alcohol, does the steeping time increase? I’m thinking of trying this with sake.
Cheers!
Blair Frodelius
Goodspiritsnews(dot)wordpress(dot)com
Simon,
Do you think it might work well in the ISI whip?
I mean, just to produce a foam with all that flavours
I am tried this but it is impossible task for me. I adore viewing this video. upholstery cleaning ny
luv that Abslout
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