Anu Apte - Rob Roy - Seattle

Having recently been named one of America’s best classic cocktail lounges by David Wondrich in USA Today and a must visit bar in Seattle by Seattle Met Magazine, Rob Roy is on its way up. According to Anu Apte, owner and bartender, it has been on the rise ever since she seized the opportunity to buy the business and take it up “a couple notches.” Billy had the chance to chat with Anu about Rob Roy and to mix up one of its eponymous cocktails using their hand cracked ice.


2 oz Scotch

1/2 oz Sweet Vermouth

2 dashes Angostura Bitters


Stir with ice.

Strain into a cocktail glass.

Garnish with an orange peel.


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