Breakfast Collins

Start your day right with the delightfully refreshing Breakfast Collins. Be sure to leave all the nasty bits behind by using a proper double straining technique.

1 heaping tsp. of jam 2 oz of Mount Gay Eclipse Rum 1/2 oz lemon juice dash Angostura Bitters


shake all ingredients with ice double strain into a Collins glass over ice top with soda water garnish with lemon wheel


Clayton 28 Dec 2010
3:57 pm

Wow…this is exciting!

Max H. 30 Dec 2010
11:37 pm

Thank you very much for the recipe and the idea of adding JAM (which was quite unexpected for me, but as a frequent follower of your series I got used to delicious and unusual ideas), Jamie.
I just tried it out (it’s about 10:30am over here), using Old Monk rum and some mirabelle jam.
Very tasty!

blair frodelius 31 Dec 2010
7:24 am

Orange marmalade and bourbon work really well together as well.

Blair Frodelius

byrond 5 Jan 2011
6:25 am

Hey Jamie what kind of jigger are you using in this and your other videos, the metal one with the handle and the steps thats bad ass, thanks in advance.

Post a Comment

You must be registered and logged in to post comments.

Login to Comment register new account

remember me