Raising the Bar with Jamie Boudreau
How to Make Cocktail Foam - Mexican Cloud Cocktail
1 1/2 oz Milagro Select Barrel Silver Tequila
1 oz pomegranate juice
dash rhubarb bitters
dash simple syrup
Cocktail Foam (recipe will vary dependent upon your cocktail)
4 egg whites
6 oz St Germain Elderflower Liqueur
3 oz lemon juice
2 oz water
Stir ingredients with ice.
Add foam (recipe to the right) to a chilled cocktail glass.
Strain cocktail through foam into glass.
Flame Green Chartreuse over top of the drink.
Add all ingredients to an iSi Whipper, cap and shake to mix.
Charge the iSi Whipper with two chargers, shaking between charges.
Chill for at least one hour.