Goat cheese and Frey Vineyards Sauvignon Blanc is a natural pairing. The acidity in the organically produced wine cut through the creamy freshness of the goat cheese and is a relationship made in heaven.
Kvimax 11 Dec 20102:33 pm
Hi, Cheese Impresario!
I have to agree with your choice of the Frey Sauvignon Blanc! Not only does it have a fabulously clean finish, but they truly are the leaders in the world of organic wines. I was also fascinated to learn about the goat cheddar!
Thanks, and keep up the great work!
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