Hot Buttered Egg Nog with Rum
The hot buttered rum is a classic winter drink. Hot and steaming, it warms the hands and the spirit on a cold winters day. But, why not take it to a seriously off the charts level and combine with another holiday favorite, Egg Nog?
Buttered Eggnog Mix 1/2 pound salted butter (2 sticks), softened 1 Tbsp. finely minced orange zest 1 1/2 cups packed light brown sugar 1 3/4 cups powdered sugar
1 pint very high-quality vanilla ice cream 1 cup high-quality eggnog 1 Tbsp. real vanilla extract 1 Tbsp. ground nutmeg 1/4 tsp. ground cinnamon 1 teaspoon rum extract
Hot Buttered Eggnog with Rum 3 - 4 Tbsp. Buttered Eggnog Mix 1 1/2 oz Sailor Jerry Rum 4 - 5 oz boiling water
Place Buttered Eggnog Mix and rum in coffee glass or mug.
Stir in boiling water until batter is dissolved.
Grate fresh nutmeg over the top. Garnish with orange zest.
Buttered Eggnog Mix Be sure butter is softened.
With an electric mixer; cream butter, orange zest and sugars together in a mixing bowl until totally smooth. Add remaining ingredients and mix until thoroughly combined. Store refrigerated for up to 1 week, or frozen for up to 1 month.