Geoduck and Gin Part 1

With such a strange name, geoduck is often maligned and misunderstood. In reality, a geoduck is simply a large clam that produces a hefty amount of delicious meat. Geoduck is also simple to prepare if you follow a few easy steps. In this three segment series, Chef Andrew Lanier demonstrates a wonderful preparation of geoduck ceviche and crudo paired with the refreshing Counterbalance Cocktail made with Hendrick’s Gin. Episode Two, Episode Three


Jeremy Daniel Palumbo 30 Jan 2012
5:35 pm

Hey Andrew, your show is AWESOME. Seriously, you have the skills, the knowledge, and the right personality. I’d love to visit your restaurant some time. Please keep doing more videos! They are a great inspiration.

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