Geoduck and Gin Part 2
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The cocktail that Chef Andrew Lanier creates to accompany the geoduck dish is called the Counterbalance. Made with Hendrick's Gin, fresh lemon, lime and cucumber juices, agave nectar and Cucumber DRY Soda it is the ultimate refresher and beautifully compliments the earthy notes throughout the main dish. Episode Three, Episode One
Recipe
Ingredients
Counterbalance Cocktail
Add to shaker
three mint leaves
1/2 oz lemon juice
1/2 oz lime juice
1/2 oz cucumber juice
2 oz Hendrick's Gin
1/4 oz agave nectar
shake with ice
strain into large water goblet over ice
top with Cucumber DRY Soda
garnish with cucumber slices and mint
serve with straws
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