Langoustine Scampi - Paul Bartolotta - Great Chefs

James Beard Award winning chef, Paul Bartolatta, formerly of Chicago’s Spiaggia and currently of Bartolotta at the Wynn Las Vegas, serves up a delicious Langoustine Scampi.

Comments

There are not any comments yet. Start the discussion below!

Post a Comment

You must be registered and logged in to post comments.

Login to Comment register new account

remember me