Doug Fir Sparkletini with Kathy Casey
Natalie drops in on Kathy Casey at her food studios for the holidays. As America’s first female executive chef, Kathy has been working in the restaurant world for years. She was deemed the original “bar chef” by Dale DeGroff and has been instrumental in bringing fresh ingredients behind the bar. In this episode Kathy mixes up her very festive, and very Northwest, Douglas Fir Sparkletini from her ninth book, “Sips and Apps”.
1 1/2 oz Douglas Fi infused gin
3/4 oz fresh lemon juice
3/4 oz white cranberry juice
1/2 oz simple syrup
Shake with ice.
Top with a splash of brut Champagne or dry sparkling wine.
Garnish with small sprig of douglas fir and one cranberry.