Roasted Potatoes with Sage in Duck Fat
Everyone needs a solid potato side and this one from Chef Jet Tila fits the bill. It's easy to make, has good flavor and uses duck fat, a chef's secret weapon. This rich dish just tastes so dang delicious. Serves 6.
3 Lbs Baby Dutch Yellow potatoes
1 cup sage leaves
6 garlic cloves, smashed
½ cup duck fat
To taste sea salt and cracked black pepper
Preheat oven to 375°F.
Place the potatoes in a pot of salted cold water and bring to the boil.
Cook for 10 minutes or until tender.
Drain, allow to cool slightly, and cut each potato in half.
In a hot cast iron pan, add the duck fat, the cut potatoes, smashed garlic, and sage leaves.
Sprinkle with salt and pepper.
Bake for 30–40 minutes or until golden and crispy.