Drunken Noodles

Chef Jet Tila is best known for his drunken noodles. Google it, you will see. In this video he explains all the secrets to the perfect, delicious drunken noodles. You will want to eat this tonight!


1 Tbsp. Mushroom Soy Sauce

2 Tbsp. Sweet Soy Sauce

1 Tbsp. Oyster Sauce

1.5 Tbsp. Fish Sauce

1 Tbsp Sugar

1 Tsp Siracha Sauce

1 Tsp Minced Garlic

6-8 Thai Basil Leaves, chiffonade

3 Tbsp. Canola or Peanut Oil

2-3 Garlic Cloves, minced

1-2 Serrano Chiles, sliced thin

2 Eggs

1/3 Lbs. Beef, Pork or Chicken, thin sliced against the grain

1/2 Medium White Onion, sliced

3-4 Cups Fresh Rice Noodle, separated

1/4 Cup Chinese Rice Wine

1 Cup Thai Basil leaves, loosely Packed

½ Cup Grape Tomatoes, halved


Combine sauce ingredients in a small bowl and set aside.

Heat oil to medium high in a medium sauté pan and sauté garlic until light brown.

Add eggs in and lightly scramble until barely set.

Add meat and onions folding constantly until the meat is half cooked, about 1 to 2 minutes.

Add fresh rice noodles, sauce, tomatoes and basil; toss to combine for about 3 to 5 minutes.

Make sure the noodles are cooked until the edges are slightly crisp.

Deglaze pan with rice wine, and then add basil and tomatoes.

Serve hot.


Pamela Nelson-Kimball 5 Aug 2015
1:44 pm

This looks so easy and delicious!! Goona have to make soon!

NathanW 6 Aug 2015
5:48 am

OMG this looks so awesome! One of my favorite Thai dishes…can’t wait to make it!! Thx Jet

Post a Comment

You must be registered and logged in to post comments.

Login to Comment register new account

remember me