Scapa Cabana Cocktail, From Wink & Nod

We’re at Wink & Nod this week and today we create a scotch Tiki Cocktail. We’re joined by Brian Mantz as he puts his 15 years of knowledge to work developing his Wink & Nod exclusive cocktail, The Scapa Cabana.

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Wink & Nod

3 Appleton Street

Boston, Massachusetts 02116

Peychaud Bitters:

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1 oz. Scapa 16 Single Malt Scotch

1/2 oz. Vya Extra Dry Vermouth

1/2 oz. Vya Sweet Vermouth

1/2 oz. Fresh Lemon Juice

3/4 oz. Falernum Syrup

2 Dashes Peychaud’s Bitters


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