How to Make a Martini
The classic martini is elegant and refined yet simple in its basic elements. A certainty when serving this classic cocktail is that it must be cold. But, how does one keep the drink at temperature once it has entered the hands of a guest? Jamie shows you how with flare and distinction.
2 oz gin 1 oz dry vermouth dash orange bitters
Stir with ice. Strain into a cocktail glass. Serve with lemon zest garnish.