How to Strain a Cocktail

By Jamie Boudreau

Unless you are building a drink in the glass or serving a spirit neat, it is likely that one last step in creating the perfect cocktail is straining. In this segment, Jamie demonstrates two different techniques for keeping your drinks crystal clear and free of little nasties.

Recipe

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Comments
Paul Harrington 3 Jun 2009
2:37 pm

Jamie,
I really enjoy what you and Robert are doing with the videos. It has become my weekly dose of contemporary cocktail culture. I have recommended them to people in a hurry while they are waiting for a copy of the book. At one time I attempted to describe to people how you properly portion a cocktail across multiple glasses (2-4). I think a demonstration from you would be a great follow up. I don’t think I have seen you or Robert ever make more than one.

Cheers,
Paul

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