It seems like these days everybody is trying to come up with “variations” on some particular cocktail, Pomegranate Martinis, Raspberri Manhattans, Strawberry Mojitos… you get the point. If a drink is a Manhattan, call it a Manhattan, if it isn’t don’t. Case in point, the “Monte Carlo”. This drink is essentially a Manhattan in which you have simply switched out the sweet vermouth, for something a little sweeter, and a little more complex, Benedictine. If you like Manhattans, you’ll probably like this drink as well.
2 oz rye whiskey
1/2 oz Benedictine
2 dashes Angostura Aromatic Bitters
Stir with ice.
Strain into a cocktail glass.