How to Make a Spiral Zest Garnish

By Jamie Boudreau

Jamie demonstrates the beautifully simple spiral zest.

Recipe

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Comments
blair frodelius 25 Feb 2009
11:05 am

Jamie,

I’ve made tons of these style lemon zests.  One thing I’d like to mention to your viewers, is not to squeeze the zest too tightly around the swizzle stick, because it will often rip in two; leaving you with two less than spectacular small spirals!

Cheers!

Blair Frodelius

Alchemistgeorge 25 Feb 2009
3:52 pm

Thanks. This kind of very practical stuff is gold! 

More, please1

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