Cocktail Foam - Jamie Boudreau - The Vessel 75
3 oz Bourbon
3 healthy dashes Peychaud's bitters
Maple Syrup Foam
4 egg whites
6 oz water
4 oz maple syrup
2 oz lemon juice
Llace all ingredients into a ISI canister, charge and refrigerate.
Stir bourbon and Peychaud's in a mixing glass.
Strain into rocks glass and top with maple syrup foam.
Garnish with orange zest.