In this special episode, the first in a series of three, Robert sits down with Jamie Boudreau host of Raising the Bar on Small Screen Network. Jamie discusses and demonstrates the principles of Molecular Mixology with his creation The Rosewater Rickey. Be careful! You might feel some heat!
bar spoon of sugar
flamed angostura mist
3 oz gin
1 bar spoon of rosewater
1/2 oz fresh lime juice
Brulee cherries and sugar in bottom of mixing glass using flamed angostura mist.
Fill with ice and add gin, rosewater and lime juice.
Shake and strain into an iced Collins glass.
Top with soda water.
Garnish with brandied cherries.