Raising the Bar with Jamie BoudreauBar LIme

 

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Jamie Boudreau demonstrates how to create the classic bar lime garnish.

Comments
Dinah (MetaGrrrl) 16 Feb 2009
4:47 pm

Simple and helpful.

Later you’ll talk about preferences in garnish knives, right? wink
I’m still using a paring knife like yours, but I know some folks prefer a larger Santoku style blade.

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