How to Make a Bar Lime Garnish

By Jamie Boudreau

Jamie Boudreau demonstrates how to create the classic bar lime garnish.

Recipe

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Comments
Dinah (MetaGrrrl/Bibulous) 16 Feb 2009
2:47 pm

Simple and helpful.

Later you’ll talk about preferences in garnish knives, right? ;)
I’m still using a paring knife like yours, but I know some folks prefer a larger Santoku style blade.

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