Zig Zag Café - Hot Buttered Rum Batter

By Robert Hess

Just in time for the holidays, Robert sits down with Kacy Fitch of world renowned Zig Zag Café in Seattle for a classic winter warmer done right - The Hot Buttered Rum.

Recipe

Zig Zag Hot Buttered Rum Batter

makes around 100 drinks

1 quart quality vanilla ice cream at room temp

1 lb unsalted butter

3 Tbsp. Cinnamon

3 Tbsp. Nutmeg

1 Tbsp. Vanilla Extract

1 lb. powdered sugar

1 lb. brown sugar

Instructions

Add all ingredients to a large mixing bowl.

Mix with a hand mixer until smooth.

Freeze and use as needed.

Comments
DC 28 Dec 2008
3:29 am

I like the idea of pre-making a hot buttered rum mix,

In my bar I make them in the glass here’s what I use:

2oz elements 8 rum
3oz boiling water
1 1/2 barspoons honey
1 barspoon brown sugar
1/2 barspoons cinnamon powder
1/4 barspoons fresh grated nutmeg
1 barspoon unsalted butter
3 dried cloves

I add all ingredients and mix well

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