Luc 8 Sep 200810:16 am
This looks like adelicious drink! Must give it a try this weekend if I get the chance. There is a difference in the recipe posted and the one in the video, but i assume the video is correct.
Keep on making these video as they are fantastic!
Dave 8 Sep 200811:41 am
Just a heads-up: The recipe on the left of the screen calls for 3/4 oz. bourbon while the video and trailer call for 1 oz. Also, niether text recipe includes the ginger ale. Not to be a pain in the ass but just letting you know. Thanks for all the great episodes!! I truly enjoy the education…
Jake 8 Sep 200812:19 pm
Is that a “Red Robin” Mai Tai glass being used in the video? The R.R. doesn’t strike me as your kind of watering hole. Keep up the good work!
Robert Hess 8 Sep 20081:54 pm
Ooops, sorry about the recipe mixup. Here is the correct recipe, as shown “in” the video itself:
Robert Hess 8 Sep 20081:56 pm
...and no, those aren’t Red Robin glasses (unless of course RR just happens to be using them as well), but are in fact a somewhat standard Tiki glass.
Wild Bill Turkey 9 Sep 20081:18 am
I love those glasses; I have a few of them in different colors. The other side of the glass has a grimacing face instead of a smiling one. That might have suited the “Suffering Bastard”!
rhos 17 Sep 20085:34 pm
hi, loved the drink denfinatly one for the day after. i just wanted to know where you got the glass and where i could possibly purchase one like it. thanks
Tim 17 Sep 20087:05 pm
I was suffering from low bandwidth when I first attempted to watch this, and I didn’t scroll down to see that the recipe included ginger ale, so I decided to make one (using the recipe on the side) while the video was downloading. Except that I found myself sans lime juice (used 3/4 oz. lemon instead, in an attempt to compensate for the tartness) and also without bourbon, I used rye (which for some reason always interchange in cocktails, even though they’re nothing alike). And of course, I didn’t use any ginger ale, because I had no idea. So what did I just drink?
Kelly 3 Nov 20087:50 am
Wow, tried this last night (and the night before and before) and it’s a new favorite! It
Blake 19 Jan 20095:13 pm
I just made a very tasty variant (I think it actually diverges too far to even be considered a variant), where I substituted rye for bourbon, lemon for lime, Marischino for gin, and used a stronger ginger beer, instead of ginger ale. It was tasty!
Robert Hess 19 Jan 20096:53 pm
Blake… sounds like a tasty drink, and agree that this isn’t just a variation, but a brand new drink. I think it deserves a name!
Trevor 8 Jun 20116:15 pm
Just mixed up the version in Beachbum Berry’s Remixed, which claims to be Joe Scialom’s original 1942 recipe, printed for the first time:
1 oz gin
1 oz brandy
1/2 oz Rose’s lime
2 dashes Angostura
4 oz ginger beer
Shake everything except ginger beer with ice. Stir in ginger beer and pour unstrained into double old-fashioned glass. Orange slice and mint sprig garnish.
I was skeptical about the Rose’s lime juice, but it turned out great! Really nice balance.
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