The Cocktail Spirit with Robert Hess is dedicated to the creation of quality classic cocktails. Watch as he mixes up cocktail recipes from the... more »
How to Dry Shake a Cocktail - Ramos Gin Fizz
From simple garnishes to the most complex molecular mixology, Jamie Boudreau takes you through tips and techniques that are paramount to today's bartender.
Chamomile Sour Cocktail
As Natalie scours the country following her muse – liquors and libations - she educates and entertains with interviews, insights and instruction.
Tony Conigliaro - Terroir Distillation
Whether he's in South Beach, Aspen, New York, LA or New Orleans, Billy Harris hangs with the best chefs, bartenders and restaurateurs in America.
Cocktails with Ryan Goodspeed at The Cypress Room - Miami
Kathy Casey's Liquid Kitchen® mixes her talent behind the bar and experience as a chef into a creative journey through great drinks inspired by... more »
Lessons on Vodka, featuring Simon Ford and Chris Patino of Absolut Vodka, is dedicated to educating consumers and industry professionals about the history of... more »
Jasmine Mandarin Sour Cocktail - Lessons on Vodka
The Proper Pour with Charlotte Voisey takes you on a journey from basics of bartending to advanced mixology.
Sponsored: Gin Basil Smash - Created by Joerg Meyer
“Home Bar Basics (and Not-So-Basics)” author and host Dave Stolte visits the home bars of twelve friends and walks them through top-shelf renditions of... more »
Rusty Nail Cocktail
Born out of his authoritative blog, jeffreymorgenthaler.com, The Morgenthaler Method is an innovative new video series which brings Jeffrey Morgenthaler's unique bartending techniques... more »
“Ohhhh, Left!” - A Story of 86ing
Luxardo Liqueurs - More Than Maraschino and master mixologist, Francesco Lafranconi will help you discover the entire portfolio of Luxardo products. From Amaro to... more »
The Last Word Cocktail featuring Francesco Lafranconi
Celebrity chef and renowned gastronomic innovator Bryce Chartwell brings a unique approach to cocktails using his proprietary Lagrange Method. Join him on a remarkable... more »
Whisky U(niversity) is all about Scotch. From defining what Scotch is and how it is regulated to tips on purchasing, this video series... more »
Legs and Taste - Viscimetry
Many bartenders are talented people — we all know that. But those who have talents and passions outside of the bar find that they can... more »
The Balanced Bartender: Jacyara de Oliveira
It sounds simple, but the caipirinha stands for a lot more than muddling limes and sugar together. Join four of Seattle's best bartenders and... more »
Soul of the Caipirinha - Episode One: Introduction
Bartender and spirits industry consultant Willy Shine talks about where he finds inspiration and shows you how to make great cocktails with VeeV.
VEEV Breakfast Fizz Cocktail
Why is Common Man Cocktails different? We present in a
Everything for food and cooking lovers - learn basic cooking skills and create amazing yet simple dishes. Weekly uploads with a mix of classics,... more »
Pancakes with Butter and Honey
Vooza is a video comic strip about the startup world. Or as one fan wrote, “It’s the ‘Spinal Tap’ of startups.” Each week,... more »
How LinkedIn is Facebook for boring people (Vooza)
Singlemalt TV travels with Martine Nouet through Scotland and Paris in search of the best foods to complement Scotch Whisky's many varied expressions. Martine... more »
Whisky Chef - Oysters & Whisky Part 1/2
The Process, a series produced by The Skool, teaches business to creatives. Whether it’s process, sales, confidence or leadership we do it with... more »
Buy-Sell or Trade? AppleWatch, HBONow & MacBookPro2015
Our goal is to advance the art of the cocktail at home through beautiful, smart videos. Brian Johnson covers technique, history, classic cocktails, modern... more »
How to Make Clear Ice
From his take on classic Asian cooking to American standards, Jet will make you hungry, so bring your appetite and take notes!
For the past 34 years, the mission of Great Chefs has been to bring to the attention of the global public, the hard work, long... more »
Summer Berries with White Chocolate Mousse - Gerard Partoens - Great Chefs