Member Profile

Paul Skavland Age 43


  • since
    July 2010
Scofflaw Cocktail 15 Jul 2010
8:20 am

1) I've made this with Rye and it is great. I'm no expert, but I have been told Canadian whiskies tend to be more Rye-based. Any truth to this? 2) If anyone happens to be in West Seattle, the Feedback Lounge makes a very tasty version of this drink.

Old Fashioned Cocktail 14 Jul 2010
7:49 pm

OH MY GOD. I always thought this drink was foul. I made it exactly as you described, using Bulleit burbon, and it was ... transcendant. I can't believe something so simple can taste so amazing. This may well replace the Manhattan as my favorite. Many thanks.