Paul Skavland

since July 2010


Scofflaw Cocktail 15 Jul 2010
8:20 am

1) I’ve made this with Rye and it is great.  I’m no expert, but I have been told Canadian whiskies tend to be more Rye-based.  Any truth to this?

2) If anyone happens to be in West Seattle, the Feedback Lounge makes a very tasty version of this drink.

Old Fashioned Cocktail 14 Jul 2010
7:49 pm

OH MY GOD.  I always thought this drink was foul.  I made it exactly as you described, using Bulleit burbon, and it was ... transcendant.  I can’t believe something so simple can taste so amazing.  This may well replace the Manhattan as my favorite.  Many thanks.