since July 2010
15 Jul 20108:20 am
1) I’ve made this with Rye and it is great. I’m no expert, but I have been told Canadian whiskies tend to be more Rye-based. Any truth to this?
2) If anyone happens to be in West Seattle, the Feedback Lounge makes a very tasty version of this drink.
Old Fashioned Cocktail
14 Jul 20107:49 pm
OH MY GOD. I always thought this drink was foul. I made it exactly as you described, using Bulleit burbon, and it was ... transcendant. I can’t believe something so simple can taste so amazing. This may well replace the Manhattan as my favorite. Many thanks.