since June 2010 job phisician (gynecologist)


Cuba Libre Cocktail 13 Jul 2012
9:09 am

Why is it so important to blend the components of the cocktail with ice in the shaker if you are going to serve it with ice? Would not it be better mixing them before without ice first?
(a question from an old rookie who has always drunk but want to do it right)

Cuba Libre Cocktail 13 Jul 2012
9:43 am

Thanks a lot.

Cuba Libre Cocktail 13 Jul 2012
9:45 am

The truth is that it is the first time I hear about gin in Cuba Libre but after trying it I think it was great and gives the drink a touch of seriousness enriching the flavour and softening its sweetnness which makes it less good for me than, for example, Gin Tonic.