Jeffrey Benefiel

since April 2010


Saratoga Cocktail 4 Apr 2010
1:46 am

Hmm, this reminds me of a cocktail a bartender taught me called the Vieux Carre which uses 3/4 oz each of Cognac, Sweet Vermouth, Rye and then a dash of Angostura and a dash of Peychaulds and an 1/8 teaspoon Benedictine with a lemon twist garnish