Starbucks with Anthony Carroll
22 Mar 20112:26 pm
Harris is one of the subtlest hilarious people I've ever seen in entertainment. I laughed out loud at least 3 times during this segment.
8 Mar 201111:42 am
Why is it important to put the egg white in first?
28 Dec 20104:57 pm
Wow...this is exciting!
Holiday Stinger Cocktail
23 Dec 20101:05 pm
I don't have my copy of "The Fine Art of Mixing Drinks" handy (shameful, I know) but I think I remember Mr. Embury calling this variation an Emerald. If anyone is an authority on that book I'm sure it's you, Robert! Am I mistaken?
14 Mar 201010:45 am
Well said indeed! I keep this quotation as a mixological refrain, with the esteemed Mr. Embury's admonition of basing a cocktail on one spirit and avoid such saccharine concoctions as The Alexander.
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