Jack Rose Cocktail
11 Aug 20148:09 am
I have a question that actually is bothering me for quite some time, and since I saw you comment "A critical difference between this [jacking] and the normal distillation process, is that the stuff that doesn’t freeze is not only the “good” alcohols, but the “bad” ones as well… the ones that you really don’t want to drink", I guess you may answer it.
Is drinking alcohol from drinks based on good quality spirits (e.g., a sidecar) "healthier" than drinking the same amount of alcohol from drinks based on fermented drinks (e.g., a glass of wine)? From the “good alcohols vs. bad alcohols" perspective, of course.
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