since February 2009
5 Apr 201110:00 am
Hey Robert; Jason Wilson of the the Washington Post suggest using “Cocchi Americano” in lieu of Kana Lillet or today’s lillet Blanc as it has more of the original flavor of the original.
Old Cuban Cocktail
10 Jun 20098:07 am
Using an ounce of rich simple syrup would seem to me to make this drink overly sweet. It’s a nice idea, but I’d probably go a bit light on the syrup. Must buy some champagne and give it a try.
Doing the TIki
10 Jun 20098:09 am
Hey Robert; A late follow up but check out Jason Wilson’s column in the Washington Post today: http://www.washingtonpost.com/wp-dyn/content/article/2009/06/08/AR2009060803353.html?hpid=smartliving
Not only a nice piece of writing but also some great recipe ideas.
The Bijou Cocktail, two ways
17 Feb 20094:35 am
Robert, the Bijou is my favorite cocktail ever since reading about it in Jason Wilson’s spirits column in the Washington Post. I tried the Ritz Bijou last week but it didn’t have the flavor of the original for me.