Montelobos Smoked Tea Sour Cocktail
29 Aug 20133:23 am
This looks excellent Charlotte.
Is it possible to replace the egg whites in these sours. I see a lot of sours with egg whites which many people aren't really comfortable with.
Might it be possible to replace the egg white with some other protein maybe, or is it best if this is just left out.
Copyright © 2007 - 2013 Small Screen, Inc.&trade. All rights reserved.