since August 2013
12 Aug 20135:27 pm
I’ve had success using an ISI whipper. I put in some ice, my ingredients, cap it off and charge it with CO2. Shake vigorously side to side to avoid damaging the valve, hold upright and blow off the pressure, open and pour. Fizzy Negroni.
4 Feb 20144:09 pm
Given the variability of both palate and ingredients, I found that although this cocktail was pleasant, flavors were so well blended as to be individually indistinguishable, save for the bitterness of the Campari. A bit of experimentation led me to add a couple of dashes of rose syrup. It worked well so I dubbed it the Rosarita.