25 Jun 20131:17 am
Really enjoy your vids. I live on Guam, an absolute wasteland regarding spirits and most anything alcoholic. My daughter was visiting from DC and brought me some things including green chartreuse. Could you suggest a way to use the green variety in place of the yellow? I understand they have similar favors with the green being more intense and lower in alcohol - and yellow.
Again, thanks for the vids as well as the book, which is also great!
25 Jun 20131:26 am
Green - more intense flavor and higher alcohol. And green.
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