Dale Stoltzfus

since March 2013


Between the Sheets Cocktail 9 Mar 2013
2:38 pm

I have a question on this one: The recipe in the description calls for “light rum,” which I am assuming would be the same as white rum - i.e. Bacardi and similar. The rum I see you use in the video has a brown color to it (definitely not clear like Bacardi) but not as dark as Myers’, which has become my go-to rum. I am afraid Myers’ would just take over a drink like this. Is that type of rum even appropriate or should I be using Bacardi or something in between?