harrydosanj Age 34

Barrel Aged Whitehook Cocktail 5 Feb 2013
1:53 pm

hello Jamie can you recommend any molecular cocktail books? also i really want to learn more about reductions with seasonal fruits, any ideas where to get this infor from? ps thank you for this site it answered alot of my questions. amazing! Harry

Cubed Old Fashioned Cocktail 28 Jan 2013
11:01 pm

hi all old fashioned or a rye sour i cant decide what to put in my menu? both are good drinks but my old fashioned i feel more creativity might be a winner

How to Make Cocktail Foam - Mexican Cloud Cocktail 27 Jan 2013
12:26 am

hi Jamie do you know where i can buy a atomizer from as amazon.com do not stock the one you have anymore. great videos man! this site is the answers to all my questions Harry

Vermouth in Cocktails - The Golden Ratio 28 Mar 2013
11:52 pm

does anyone know how to make say a spiced dram? or a spiced liqueur of some sort. i really like spices like cinnamon and cardamom in my drink but dont want to always pesto them each time

Sidecar Cocktail 31 Jan 2013
9:31 pm

thank you robert. taste taste taste as they say i guess

Sidecar Cocktail 29 Jan 2013
9:54 am

hi robert i was planning having a sidecar on my menu but would it be ok to use st remy brandy or a local calvados instead of cognac? i dont want to upset sidecar fans! harry

Jamie Boudreau - Molecular Mixology - Aviation 2 Feb 2013
10:24 am

Hi Robert and Jamie. i am having issues with making a ice sphere with orange and cherry juice any tips? trying to make it for an old fashioned instead of garnishing!