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Barrel Aged Whitehook Cocktail
5 Feb 20131:53 pm
can you recommend any molecular cocktail books? also i really want to learn more about reductions with seasonal fruits, any ideas where to get this infor from?
ps thank you for this site it answered alot of my questions. amazing!
Cubed Old Fashioned Cocktail
28 Jan 201311:01 pm
old fashioned or a rye sour i cant decide what to put in my menu? both are good drinks but my old fashioned i feel more creativity might be a winner
How to Make Cocktail Foam - Mexican Cloud Cocktail
27 Jan 201312:26 am
do you know where i can buy a atomizer from as amazon.com do not stock the one you have anymore. great videos man! this site is the answers to all my questions
Vermouth in Cocktails - The Golden Ratio
28 Mar 201311:52 pm
does anyone know how to make say a spiced dram? or a spiced liqueur of some sort. i really like spices like cinnamon and cardamom in my drink but dont want to always pesto them each time
31 Jan 20139:31 pm
thank you robert. taste taste taste as they say i guess
29 Jan 20139:54 am
i was planning having a sidecar on my menu but would it be ok to use st remy brandy or a local calvados instead of cognac? i dont want to upset sidecar fans! harry
Jamie Boudreau - Molecular Mixology - Aviation
2 Feb 201310:24 am
Hi Robert and Jamie.
i am having issues with making a ice sphere with orange and cherry juice any tips?
trying to make it for an old fashioned instead of garnishing!
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