John Haberland

since October 2012


Clyde Common Egg Nog 26 Oct 2012
5:37 pm

Jeffrey, it appears that the recipe yields about 18 ounces (assuming the eggs are 1.75 ounces each)? If I wanted to make a large volume for a party, I guess I would just have to make it in batches given it has to be made in a blender, or do you have any suggestions on how to make a large volume? Lastly, if I’m not using the Milagro Anejo that you use in the video, what specific characteristics of it should I be looking for in the anejo I choose to best support the flavor profile?

On a side note, your Amaretto Sour rocks and the videos are great! Keep ‘em coming!