since November 2009
23 Nov 20097:54 am
I really like Caipirinhas, so I always have a bottle of Cachaca in my cabinet. The problem is that I don’t really know of any other cocktails that use Cachaca as an ingredient. And having that one bottle of spirit that you use for just one single drink seems like such a waste. Now, since you said that Cachaca is essentially just a sort of rum, are there any cocktails where it would make sense to substitute the rum for Cachaca? I mean, I’m pretty sure I can’t just do that with any rum-based drink, can I?
Thanks in advance,
Whiskey Sour Cocktail
21 Nov 20095:35 am
I really enjoyed watching this. The Whisky sour was the first cocktail I ever made myself after having had one at a bar the night before. Personally I like a ration of 5 to 4 to 3 whiskey to lemon juice to syrup.
Oh, and by the way, you know what was the best part of the whole video? After you had added te ice to the shaker and started shaking again. I just love that noise. At that moment I could almost taste a whisky sour on my tongue ;)
Keep up the good work and greetings from Germany.