Daniel Hennessy

since November 2009


Seelbach Cocktail 19 Nov 2009
5:29 am

I don’t own any “deep, rich” high-proof bourbons. My selection runs toward the softer, smoother labels like Maker’s Mark. I’d like to try my hand at the Seelbach this weekend but was thinking of using 1oz of some 101 proof rye whiskey - in your judgment would that throw everything off?