Jamie, I've been watching your show for a little while now(since my 21st birthday about two weeks ago) and I just love it. It has inspired me to make many a cocktail, even a few of my own, and I need a little help right now. I've recently entered a bit of a love affair with Gin, mostly with variations of the Gimlet, but I really want to try making this. But I have to ask, how the heck does one get juice out of rhubarb? Also, great history lesson with the name of the plant and how it fits with the name of the drink!
I thought as much. Now say you don't have a juicer, so you can't use something like this, is there any substitute that you could use? Maybe something ultra tart like cranberry?
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Jamie, I've been watching your show for a little while now(since my 21st birthday about two weeks ago) and I just love it. It has inspired me to make many a cocktail, even a few of my own, and I need a little help right now. I've recently entered a bit of a love affair with Gin, mostly with variations of the Gimlet, but I really want to try making this. But I have to ask, how the heck does one get juice out of rhubarb? Also, great history lesson with the name of the plant and how it fits with the name of the drink!
I thought as much. Now say you don't have a juicer, so you can't use something like this, is there any substitute that you could use? Maybe something ultra tart like cranberry?