Mark Kemp

since May 2012 job Chemical Engineer / Bartender


Blood and Sand Cocktail 19 May 2012
10:38 am

Has been my favourite cocktail since I first had on in Employees Only in NYC, the bartender said that it also went really well with mescal which I’ve tried and its also amazing. My only contribution to this cocktail is that the vermouth choice is in my opinion more important than the scotch itself. Antica Formula or Coochi Vermouth de Turino are both fantastic but Antica Formula is my favourite since it add a really herby bitterness which is completely missed if you use martini. 

I’d also like to thank you because it was watching your videos back when I was 17 that actually made me want to become a bartender in the first place.