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Jamie Boudreau - Molecular Mixology - Aviation
15 May 20123:02 pm
Hi there Jamie, thanks a lot for the inspiration in all fields of bartending mixology!
i have a small problem with my caviar. i follow all the steps as you said with a small exception, i used oil from sun seeds. Although everything was just great but after i rinse caviar with water and i put it on a plate, after a while the caviar melt until it became pulp. that's all. i'm looking forward for an answer to solve this problem!
Thannk you in advance!
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