Constantine Mouchalon

since May 2012


Jamie Boudreau - Molecular Mixology - Aviation 15 May 2012
3:02 pm

Hi there Jamie, thanks a lot for the inspiration in all fields of bartending mixology!
i have a small problem with my caviar. i follow all the steps as you said with a small exception, i used oil from sun seeds.  Although everything was just great but after i rinse caviar with water and i put it on a plate, after a while the caviar melt until it became pulp. that’s all. i’m looking forward for an answer to solve this problem!

Thannk you in advance!