Neil Donnelly

since May 2012


Chocolate Manhattan Cocktail 23 Jun 2012
12:27 am

Hey Miss Voisey, love the show. Got a question about the Lillet. How long should you keep it and should it be refregerated like a regular vermouth or fortified?? Also where is the Milagro agave nectar available?? I’m in Lake Placid NY if you know of any local distributors. Thank you.

How to Make Cocktail Foam - Mexican Cloud Cocktail 23 Jun 2012
12:31 am

Any particular isi whipper you would recommend?? Def gonna grab one. Thank you Jamie. You’re our Obi-Wan Kenobi.

How to Make Cocktail Foam - Mexican Cloud Cocktail 23 Jun 2012
10:54 pm

Sick! Thanks again Jamie. You’re clips and the rest of the Small Screen Network’s clips are like a college education. For free!! Thanks so much.

How to Smoke a Cocktail 3 Jul 2012
8:32 pm

Pretty sick recipe Jamie. Thinkin about tryin something similar with Anejo. I just got in a Bourbon called Old Pogue. If you haven’t tried it. It’s fantasic. Any suggestions on Tea’s for a south of the border spin on this recipe or your’s?? Thanks again for all the help.

Last Word Cocktail 23 Jun 2012
12:23 am

Hey Mr. Hess, I love those jiggers you use. Who are they made by and where do you get them? Thanks.

How to Use Mint in a Cocktail 6 Jul 2012
10:30 am

Wouldn’t shaking break into the stems and the veins just as much?? I recently incorporated a basil drink into my menu. I noticed that when i’m finished it is slighltly green although i use only lemon juice, along with gin and a bit of St. Germain. Isn’t this from the chlorophyl?? Could I be shaking too hard?? Also I started soaking mint into a simple syrup for a few days to infuse it. Would you recommend this?