Matthew Williams

since April 2012 job Bartender


Mai Tai Cocktail 29 Apr 2012
8:20 am

Robert, this is definitely the better Mai Tai recipe I’ve encountered. I disagree with others that there should be more lime juice; for me, the Mai Tai is best when it’s crisper and diluting the drink with more lime takes that away. I use Havana in my Mai Tais, generally, but from what I understand you can’t get them in the USA?

Anyway—thank you.