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Andrew Farach-Colton Age 51

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    February 2012
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Improved Tequila Cocktail 30 Jul 2012
9:02 am

Steve: You might try using agave nectar in place of the simple syrup. Phil Ward's brilliant Oaxaca Old Fashioned calls for a barspoon of agave nectar as the sweetener and it works like a charm. http://www.nytimes.com/2009/12/30/dining/302crex.html