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Danny

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  • since
    September 2009
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Flame of Love Cocktail 25 Jul 2012
7:54 pm

Robert, sorry for being off topic here, but I've always wanted to ask you if you have an opinion on ice - when stirring, shaking, or its size and shape etc. And if so, will you be doing an episode regarding this topic.

Blood and Sand Cocktail 16 May 2012
5:35 pm

Not sure if it is because I used a peat mossy scotch, but the equal parts recipe worked much better for my taste. I'll have to try with a blended or, in general, a less smokey scotch.

Aromatic Collins Cocktail 20 Nov 2011
9:26 am

I made this drink and tried it....to each his own.

Black Hawk Cocktail 23 Aug 2011
5:14 pm

Good to see you squeezing again. I purchased the Chef'n juicer last spring, and loving it. I have only used one other type of squeezer, an OXO, that squirted more sideways than down. I don't think the Chef'n pro has squirted at all. Build quality appears to be excellent. I believe the downward force is greater, and more even than standard juicers, allowing for better juice extraction.

Lion's Tail Cocktail 20 Jul 2011
8:33 am

Robert, It's great you're tasting the drinks now, but what happened to sqeezing the limes and lemons? It was a nice touch for you to take the time to ensure quality. Not that you convey the opposite now, but....it was nice. Does that sound weird???? Anyway, great show!

Bryan Ranere - Foreign Cinema - San Francisco 15 Jun 2011
11:51 am

The show is great and chit chat is fine, but we need to see some drinks and/or food prepared or whatever the topic of discussion is, being demonstrated.

Three Sheets - Season One - Belgium 20 Nov 2011
9:28 am

Why are not all the episodes posted. Is it an ownership thing?

Alaska Cocktail 16 Nov 2010
6:12 pm

Robert, Where did you find that mixing glass? I've been searching forever for something similar. Great drink by the way.

El Floridita Cocktail 4 Sep 2009
4:46 pm

This truly is a magnificent cocktail. Thanks for presenting it, Robert. After making this drink several times, for my taste, I find adding a touch of simple syrup creates a more balanced drink.

El Floridita Cocktail 6 Dec 2009
7:22 pm

Regarding my earlier comment about adding simple syrup: Since making my own grenadine, as you showed Robert, I find it not necessary to add more sweetness. Perhaps the sugar content in my homemade grenadine is greater than that of the commercial product I was using.