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Greg B. Carlstrom

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    July 2009
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Bourbon Crusta Cocktail 31 Aug 2009
7:33 am

Great episode, Robert! Is there any reason that you opted to not sugar rim the glass and leave a large zest of lemon wrapped inside the rim? Perhaps this was just an evolutionary thing that came about after the creation of the drink?

How to Make a Martini 29 Jul 2009
8:28 pm

These might be what Jamie is using: http://www.prontohome.com/product/libbey-719-6-oz.-glass-p_1177345039#

How to Make a Martini 30 Jul 2009
8:34 am

Here is a 3 oz. version. http://www.prontohome.com/product/libbey-718-3-oz.-glass-p_1177345738 Do you know, off hand, who makes the other glass utilized in the decanter chiller set? Thanks Jamie!