Greg B. Carlstrom

since July 2009


Bourbon Crusta Cocktail 31 Aug 2009
7:33 am

Great episode, Robert! Is there any reason that you opted to not sugar rim the glass and leave a large zest of lemon wrapped inside the rim?  Perhaps this was just an evolutionary thing that came about after the creation of the drink?

How to Make a Martini 29 Jul 2009
8:28 pm

These might be what Jamie is using:

How to Make a Martini 30 Jul 2009
8:34 am

Here is a 3 oz. version.

Do you know, off hand, who makes the other glass utilized in the decanter chiller set?

Thanks Jamie!